Peach Upside Down Cake
Ingredients:
- 1/2 cup vegetable oil
- 1 cup brown sugar, packed
- about 2 cups of peaches, sliced
- 2 eggs
- 1 stick of butter, softened
- 1 box butter cake mix
Directions:
Pour oil in 13x9x2-inch pan; sprinkle brown sugar evenly in pan. Arrange peaches in the sugar mixture. Add 1-1/3 cups of water, 1 stick of butter, and 2 eggs to cake mix. Mix as directed on the package. Pour batter over the fruit. Bake in a preheated 350 degree oven for 50 minutes or until cake pulls away from sides of pan. Let stand 5 minutes then turn upside down onto a cake dish or large platter. Serve warm with whipped cream or ice cream.
YUM!
